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Before you jump to Velvet Beef and Broccoli recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to velvet beef and broccoli recipe. To cook velvet beef and broccoli you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Velvet Beef and Broccoli:
- Use 1 lb sirloin tip steak, sliced 1/4 inch thick
- You need 1 tsp baking powder
- Prepare 4 cloves garlic, chopped
- Get 1 medium onion, sliced
- You need 1/4 cup bamboo shoots, cut into matchsticks
- You need 2 small heads broccoli, chopped into bite-sized chunks
- Take 2 tbsp mirin
- You need 1/4 cup oyster sauce
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. This video will teach you how to cook delicious beef with broccoli the easy way. I will also show how I make a tasty marinade for the beef. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
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