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Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

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We hope you got insight from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To cook mike's carnitas taco enchilada fajita chimmie taquito & burritos you need 68 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
  1. Get ● For The Pork Carnitas & Seasonings [the authentic way]
  2. You need Pork Tenderloin Or Shoulder Roast
  3. Use Small Bottle Sweet Mexican Coca Cola [no substitutions]
  4. Provide EX LG Quartered White Onion
  5. Provide EX LG Green Bell Pepper [de-seeded]
  6. You need Garlic Chili Pepper
  7. Provide Dos Equis Beer
  8. Provide Condensed Milk
  9. Use Quality Beef Stock [enough to cover roast]
  10. Prepare Whole Garlic
  11. Use LG Orange [squeezed and rinds thrown in pot - no seeds]
  12. Use Lime [squeezed and rinds thrown in pot - no seeds]
  13. Prepare Ground Cumin
  14. Take Crushed Mexican Oregano
  15. Provide Mexican Epozote Herb
  16. Use Fresh Ground Black Pepper
  17. Provide Cinnamon
  18. Use Bay Leaves
  19. Use Kosher Salt
  20. Provide Morrel Lard
  21. Get ● For The EZ Pork Carnitas [purchase at your local Mercado only]
  22. Use Pre-seasoned Pork Shoulder Or Butt Roast
  23. Use ● For The Universal Stacked Beans [most to taste - all chopped]
  24. You need Rosarita Refried Beans
  25. You need Extra Firm Tomatoes [deseeded]
  26. You need Deseeded Jalapenos
  27. Prepare Vidalia Onions
  28. Take Red Onions
  29. Take Cilantro Leaves
  30. Take Mexican 3 Cheese
  31. Get Can Hatch Green Chiles [drained]
  32. Get Ground Cumin
  33. Take Of Your Favorite Salsa
  34. You need Crushed Mexican Oregano
  35. You need Epozote Herb
  36. Get Granulated Garlic Powder
  37. You need Granulated Onion Powder
  38. Take ● For The Green Chile Smothering Sauce
  39. Use Cans Enchilada Sauce
  40. Get Cans Hatch Green Chilies
  41. Prepare Ground Cumin
  42. Prepare ● For The Garnishments/Options [as needed]
  43. Use Warmed 6"Or 12" Flour Tortillas
  44. Provide Firm Chopped Vidalia Onions
  45. Use Firm Chopped Red Onions
  46. You need Extra Firm Chopped Tomatoes
  47. Prepare Fresh Chopped Green Onions
  48. Get Chopped Jalapenos [de-seeded]
  49. Provide Fresh Thin Sliced Cabbage
  50. Take Fresh Thin Sliced Lettuce
  51. Get Sliced Radishes
  52. Take Mexican 3 Cheese
  53. Use Queso Fresco Cheese
  54. Use Fresh Sour Cream
  55. Get Fresh Gaucamole
  56. You need Black Olives
  57. You need Quartered Limes
  58. Provide Pico de Gallo
  59. Take Red Salsa
  60. Use Green Salsa
  61. Use ● For The Fajitas [as needed - des-eeded]
  62. Take Thin Sliced Green Bell Pepper
  63. Get Thin Sliced Red Bell Pepper
  64. You need Thin Sliced Yellow Bell Pepper
  65. Get Thin Sliced Orange Bell Pepper
  66. Use LG Thin Sliced White Onions
  67. Take Fresh Ground Black Pepper
  68. Prepare Garlic Olive Oil [to fry]
Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
  1. Smothered Carnitas Enchiladas pictured.
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
  3. Wet Carnitas Burrito pictured.
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
  6. Soft Carnitas Tacos pictured.
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
  10. Add drained shredded pork from crockpot and place into boiling lard.
  11. Fry until pork is crispy on the outside and juicy on the inside.
  12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
  15. Place beans in 6 to 12" fresh warmed flour tortillas.
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
  18. Hatch Green Chiles are a must.
  19. If interested, consider my recipie for Mike's Fiesta Guacamole.
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
  21. Homemade Pico de Gallo pictured.
  22. This brand and Corona go great with Carnitas!
  23. Enjoy!

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