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Doughnuts with sourdough starter
Doughnuts with sourdough starter

Before you jump to Doughnuts with sourdough starter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to doughnuts with sourdough starter recipe. To make doughnuts with sourdough starter you only need 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Doughnuts with sourdough starter:
  1. Take 250 gr White flour starter
  2. Take 350 gr all purpose flour or 300 gr strong bread flour
  3. Take 2 egg yolks - room temperature
  4. Take 75 gr sugar (100 gr for sweet doughnuts) or 4 tbsp honey
  5. Take 3 tbsp melted butter
  6. Get 70 gr warm milk
Steps to make Doughnuts with sourdough starter:
  1. Beat egg yolks with sugar or honey, add the melted butter. Mix it.
  2. Add the starter to the warm milk, mix it well.
  3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised.
  4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth.
  5. Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel.
  6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes.
  7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried.
  8. Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used.
  9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil.
  10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside.
  11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores.
  12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed.

In a bowl of a mixer whisk together the active sourdough starter, water, butter, egg yolks, and vanilla. In a bowl mix the sourdough starter, oil, buttermilk and egg. Add the sugar, cinnamon and salt to the dry ingredients and then add them to the wet ingredients. Bring dough together gently with you hands. Sprinkle some flour onto a work surface and turn dough on to it.

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