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Banana Cake With Peanut Butter Frosting
Banana Cake With Peanut Butter Frosting

Before you jump to Banana Cake With Peanut Butter Frosting recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that eating healthy foods can help us truly feel better within our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana cake with peanut butter frosting recipe. You can have banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Banana Cake With Peanut Butter Frosting:
  1. Use 2 cups all-purpose flour
  2. Get 1 tsp baking soda
  3. Use 1 tsp baking powder
  4. Take 1/2 tsp salt
  5. Provide 3/4 cup butter or margarine, at room temperature
  6. Use 1 1/2 cups granulated sugar
  7. Get 2 eggs
  8. Use 1 mashed banana
  9. You need 1 tbsp vanilla
  10. Use 1/2 cup Buttermilk
  11. Prepare 1/2 cup finely chopped pecans
  12. You need 4 oz cream cheese, at room temperature
  13. You need 1/4 cup butter, at room temperature
  14. Use 2-3 tbsp milk
  15. Provide 4 cups powdered sugar
  16. Get 1/2 cup creamy peanut butter
  17. Get 1 tbsp vanilla
Instructions to make Banana Cake With Peanut Butter Frosting:
  1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
  2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
  3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
  4. Bake for 35 minutes or until wooden pick comes out clean.
  5. Cool cake in dish on wire rack. Cool completely.
  6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
  7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

If you are a banana fan, you are going to go. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have! It's a truly delicious flavour combination and a new favourite. This is one of those recipes that turned out better than I expected.

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