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Creamy Baked Chicken Taquitos
Creamy Baked Chicken Taquitos

Before you jump to Creamy Baked Chicken Taquitos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several simple changes.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to creamy baked chicken taquitos recipe. You can cook creamy baked chicken taquitos using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Baked Chicken Taquitos:
  1. Get 8 oz salsa (I use Pace medium)
  2. Prepare 4 oz cream cheese
  3. Get 1/2 cup frozen corn
  4. Get 1/2 cup chopped onions
  5. Provide 1/2 teaspoon caldo de pollo seasoning (I use the one con tomate)
  6. Prepare 1/2 teaspoon cumin (start with less and add to taste!)
  7. You need 1/2 teaspoon red pepper (again, to taste)
  8. Use 1/2 teaspoon garlic powder
  9. You need 1/2 cup shredded cheese (I use cheddar and jack)
  10. Get 12 flour tortillas (6")
Instructions to make Creamy Baked Chicken Taquitos:
  1. Preheat oven to 400 degrees
  2. Soften cream cheese by allowing to sit out or in microwave using about 30% power for 1 minute
  3. In a large bowl, mix shredded chicken, salsa, cream cheese, corn, onion, and seasonings. Add shredded cheese and mix again.
  4. Spray cookie sheet with non stick spray. - Add a heaping tablespoon of chicken mixture to edge of tortilla and roll it into a taquito shape. Try to roll it as tight as you can and keep the mixture away from the edges and it expands while in the oven and will come out of the ends. - Place on baking sheet outside edge down. - Repeat until mixture and tortillas are gone. - Spray tops with cooking spray.
  5. Bake for 15-20 minutes. - Enjoy!

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