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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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When searching for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to enchiladas recipe. You can have enchiladas using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Enchiladas:
- Prepare 1 lb. ground beef
- You need 1 onion chopped
- Get 1 can green chilies
- Take 1 can chili beans (in chili sauce)
- Get 8 oz shredded cheddar cheese
- Use 1 large can enchilada sauce
- Provide Jalapeño peppers
- Get 8 8” flour tortillas
Instructions to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors! Enchiladas are one of my favorite things to make for dinner! Great for cinco de mayo or any weeknight meal, these unique enchilada ideas are just perfect! A very tasty skillet beef enchiladas recipe.
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