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Before you jump to Carrot Cake with Cream Cheese Frosting (wheat and eggless) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating promotes a feeling of well being. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.
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We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting (wheat and eggless) recipe. You can have carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Prepare 1cup+ 2 tbsps whole wheat flour *
- Use 3/4 tsp baking soda
- Use 3/4 tsp baking powder
- Provide 1 pinch salt
- Use 1/4-1/2 tsp cinnamon powder
- Provide 1 large pinch nutmeg powder (optional) *
- You need 4 tbsp oil
- Prepare r ¼ cup)* ½ cup + 2 tbsps sugar
- Use 1/4 cup+ 2 tbsp warm milk or 90 ml
- Use 1 tbsp vinegar (I used apple cider vinegar) *
- Provide 1 tsp vanilla extract
- Use 3/4 cup carrot grated very finely
- Prepare For frosting *
- Prepare 1/2 cup cream cheese or homemade paneer (refer instructions to make) *
- Provide 1 tbsp butter softened *
- You need 3-4 tbsp sugar powdered *
- Get 1 tsp vanilla extract
- Get 2 tbsp nuts finely chopped
Instructions to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
- Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing
- Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth. - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. It should be thick & of spreading consistency. - #carrotcake
Carrot Cake gets a healthy makeover in this nut-free recipe, with a pound of carrots and a bit of whole wheat. Top it with easy cream cheese frosting. I also used a mix of white whole wheat and all purpose flour to add a little whole grain goodness to the cake. Topped with a cream cheese frosting. While the cake cools, make the cream cheese frosting.
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