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Before you jump to Fudge brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fudge brownies recipe. To make fudge brownies you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Fudge brownies:
- Get 4 oz unsweetened chocolate chopped
- You need 4 oz butter, salted or unsalted
- Take 2 cup granulated sugar
- You need 4 large eggs, at room temperature
- Take 1 teaspoon vanilla extract
- Provide 1 tsp vanilla extract
- Provide 1/4 tsp salt
- Provide 1 cup all-purpose flour
Steps to make Fudge brownies:
- Preheat oven to 350. Spray a 9 by 13 inch psn with non stick spray
- Melt butter and chocolate until smooth cool to room temp
- Beat together sugar, and eggs and vanilla extract until combined
- Add cooled chocolate mixture to sugar and eggs and mix together
- Add flour and salt and mix just until blended, do not over mix.
- Spread evenly in the prepared pan. Cook for 20 to 25 mins until a toothpick comes put with just a few crumbs
- NOTE.:. I had always baked this recipe in the standard 9 by 13 inch pan. My family loves brownie "ends" so as a gift from my son I was given a pan that baked brownies in rows so each brownie has the chewy end and moist fudge center! These brownies are wonderful in either pan but if you have a chance to try the brownie edge pan this recipe is perfect for it. Here, below is a photo of the pan with a batch of fresh cooked fudge brownies!
These Are Hands Down The BEST Fudgy Brownies. by Delish US. Fudge Brownies - this recipe for the best, ultimately fudgey brownies starts with a boiled fudge base to ensure dense, chocolatey delicious brownies every time. The crispy top and gooey center make the fudge brownie very special. Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have more of a "dark chocolate" taste.
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