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Before you jump to Buffalo Chicken and Corn Nachos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than before and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to buffalo chicken and corn nachos recipe. You can have buffalo chicken and corn nachos using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Buffalo Chicken and Corn Nachos:
- Prepare 1/4 tsp Onion Powder
- Provide 1/4 tsp Garlic Powder
- You need 1/8 tsp Black Pepper
- You need 1 medium Onion
- Provide Butter
- Use Olive Oil
- You need 1 Tbsp tblsp Lime Juice
- Get 1 Tbsp tblsp Lemon Juice
- Use Buffalo Sauce of choice
- Use Horseradish Sauce
- Prepare 1 cup Chicken Stock or Broth
- Use 2 Chicken Breasts
- Prepare 1 bag Tortilla Chips
- Provide Cheddar Cheese shredded
- Use Lettuce shredded
- Use Corn or Corn Salad(chili powder, lime juice, mayo, cilantro)
Steps to make Buffalo Chicken and Corn Nachos:
- First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉
- In the meantime, you can mince the onion.
- After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time.
- After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce.
- Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm…
- I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽
Remove chicken meat from rotisserie chicken and toss in buffalo sauce. Place layer of chicken on top of chips. I've been testing out new appetizers to make for it and these Buffalo Chicken Nachos are definitely going to be on the menu!. Placed the Corn Chips on a sheet pan. Topped with the Chicken and Sharp Cheddar Cheese, then baked it until the Cheese was all nice and melty.
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