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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can cook enchiladas using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Enchiladas:
- Get 1 lb. ground beef
- Provide 1 onion chopped
- Use 1 can green chilies
- Take 1 can chili beans (in chili sauce)
- Use 8 oz shredded cheddar cheese
- Prepare 1 large can enchilada sauce
- Use Jalapeño peppers
- Prepare 8 8” flour tortillas
Steps to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors! Enchiladas are one of my favorite things to make for dinner! Great for cinco de mayo or any weeknight meal, these unique enchilada ideas are just perfect! A very tasty skillet beef enchiladas recipe.
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