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Low Carb Diet (Ramen with Shirataki Noodles)
Low Carb Diet (Ramen with Shirataki Noodles)

Before you jump to Low Carb Diet (Ramen with Shirataki Noodles) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to low carb diet (ramen with shirataki noodles) recipe. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Low Carb Diet (Ramen with Shirataki Noodles):
  1. Prepare Thinly sliced pork belly
  2. Prepare Bean sprouts
  3. You need Lettuce
  4. Take pack Enoki mushrooms
  5. You need Dried wakame seaweed
  6. Take Menma
  7. Get Simmered boiled eggs
  8. Take pack Daikon radish sprouts
  9. Use Shirataki noodles (konnyaku noodles)
  10. Take Garlic (finely chopped)
  11. You need Boiling water
  12. You need Oyster soy sauce
  13. Prepare Weipa
Steps to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
  2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
  3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
  4. Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
  5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
  6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
  7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

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