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We hope you got insight from reading it, now let’s go back to doctored-up chocolate cake with sour cream fudgy frosting recipe. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Use For the cake:
- Prepare 18 oz. devil's food cake mix
- Provide 3 oz. instant chocolate pudding mix
- Get 1 c sour cream
- Take 1 c vegetable oil
- Use 4 eggs
- Take 1/2 c milk
- Provide 1 tsp vanilla
- You need pinch sea salt
- Provide 2 c semi-sweet chocolate chips (optional)
- Take For the frosting:
- Prepare 12 oz semi-sweet chocolate chips
- You need 8 oz sour cream
- Take 1/2 c butter
- You need 4 1/2 c sifted powdered sugar
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
This is the chocolate version of the WASC recipe. Sour cream is a popular ingredient used in a lot of chocolate cake recipes giving it a similar flavor that I usually use Duncan Hines chocolate fudge cake but devils food cake will also do nicely. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate.
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