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Strawberry milk cake with whipped cream frosting
Strawberry milk cake with whipped cream frosting

Before you jump to Strawberry milk cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Yogurt can be a snack many people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to strawberry milk cake with whipped cream frosting recipe. To cook strawberry milk cake with whipped cream frosting you only need 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Strawberry milk cake with whipped cream frosting:
  1. You need 120 g Flour
  2. Get 50 g Sugar
  3. Use 1 tsp Baking Powder
  4. Provide 5 Eggs (seperated)
  5. You need 1 tsp Strawberry essence
  6. Prepare 100 g Strawberry jam
  7. You need Red food colour (1-2 drops)
  8. Provide 50 g Vegetable oil
  9. Provide 1/4 tsp salt
  10. Use 120 g milk
  11. Get 1 tsp white vinegar
  12. You need Strawberry milk
  13. Prepare Strawberry jam (to your taste)
  14. Provide 80 g Evaporated milk
  15. Use 100 g Full cream milk
  16. Get Whipped cream frosting
  17. Provide 200 g Whipping cream
  18. Prepare 1/8 cup Full cream milk
  19. Get 1 cup ice cold water
  20. Take 1/2 tsp Vanilla essence
  21. Prepare 1 tbsp Icing sugar(optional)
Steps to make Strawberry milk cake with whipped cream frosting:
  1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
  2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
  3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
  4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
  5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
  6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
  8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
  9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
  10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
  11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

All Reviews for Carry Cake with Strawberries and Whipped Cream. Chocolate Blackout Cake with Strawberry Cream Cheese Frosting. To make the frosting, beat together the cream cheese, whipped cream, and vanilla extract with an electric mixer fitted with a paddle attachment at medium speed until the mixture just begins to smooth out. This homemade Strawberry Cake recipe is the perfect creamy dessert for summer! Light, refreshing, and sweet enough to satisfy any craving!

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