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Mexican Tortillas
Mexican Tortillas

Before you jump to Mexican Tortillas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mexican tortillas recipe. You can cook mexican tortillas using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mexican Tortillas:
  1. Get Cornmeal
  2. Provide Water
  3. Use Ground bread
Steps to make Mexican Tortillas:
  1. You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
  2. Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
  3. Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
  4. You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
  5. Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
  6. When you have your tortillas on your comal, you wait for them to be sewn to take them out
  7. Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly

Find mexican tortillas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tortillas are the quintessential staple food of the Mexican diet and cuisine. Maiz or corn Tlaolli was considered a sacred plant, the most important staple food of both past and present-day Mexicans. The most important use of corn is the one that is centuries old.

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