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Before you jump to Potato Starch Fudge brownies (Gluten and dairy free) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. It may be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato starch fudge brownies (gluten and dairy free) recipe. To make potato starch fudge brownies (gluten and dairy free) you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Potato Starch Fudge brownies (Gluten and dairy free):
- Get eggs
- You need ripe banana
- You need sugar (I used palm sugar but any kind will do)
- Use cocoa powder
- You need potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
These rich fudgy flourless brownies are perfectly chewy, dense and intense! Looking for a gluten free brownie recipe? Do you think arrowroot powder could be substituted or maybe potato starch? These flourless sweet potato brownies are gluten free, dairy free, and refined sugar free! It's seriously the best healthy brownie recipe.
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