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Stuffed Enchilada Shells
Stuffed Enchilada Shells

Before you jump to Stuffed Enchilada Shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed enchilada shells recipe. To cook stuffed enchilada shells you only need 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Enchilada Shells:
  1. Take jumbo pasta shells
  2. You need hamburger
  3. Get shredded cheddar cheese
  4. Provide enchilada sauce
  5. Prepare seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Provide Toppings of choice: lettuce, tomato, sour cream, onions
Steps to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

The combination of stuffed pasta with Mexican spice is a welcomed change for the whole family, especially the kids! These Enchilada Stuffed Shells are easy and kid-friendly! We like to have ours with a green salad on the side and maybe some fresh. Enchilada Stuffed Shells are my MOST POPULAR recipe! Full of cheese and enchilada flavor, it makes a dinner everyone will love!

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