Hello everybody, welcome to my recipe site, looking for the perfect Classic Red Velvet cake with whipped cream frosting recipe? look no further! We provide you only the perfect Classic Red Velvet cake with whipped cream frosting recipe here. We also have wide variety of recipes to try.

Classic Red Velvet cake with whipped cream frosting
Classic Red Velvet cake with whipped cream frosting

Before you jump to Classic Red Velvet cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be beneficial for your skin since it is an excellent source of vitamin E. Although you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to classic red velvet cake with whipped cream frosting recipe. To make classic red velvet cake with whipped cream frosting you only need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Classic Red Velvet cake with whipped cream frosting:
  1. Take 397 gram all-purpose flour
  2. Prepare 397 gram granulated sugar
  3. Use 2 tbsp cocoa powder
  4. You need 1 tsp baking soda
  5. Use 2 large eggs at room temperature
  6. Prepare 114 gram cooking oil
  7. Use 227 gram buttermilk at room temperatur
  8. You need 150 ml Curd
  9. Get 1 tbsp white vinegar
  10. Use 170 gram salted butter (add 1 tsp salt if the butter is unsalted)
  11. You need 1 tsp vanilla essence
  12. Provide 1 tbsp super red food colour (some people use beat root pulp)
  13. Use For frosting
  14. Prepare 500 ml whipping cream
  15. Prepare 1/2 cup Chocolate chips
Instructions to make Classic Red Velvet cake with whipped cream frosting:
  1. Melt butter. Ensure that the butter is melted, but not hot when using it. Sift four, cocoa powder and baking Powder together. Add sugar and combine. Shift it to a cake mixing bowl. Keep aside.
  2. Combine butter, eggs, oil, vinegar, buttermilk, vanilla and food colour. Whisk lightly till it all gets well combined.
  3. Add the wet mixure to the dry mixure. Run a whisk in it till everything is combined Well and the batter looks smooth and fluffy. Apply oil in the cake tin. Pour the batter in it till half or 3/4 the most. Bake in the oven preheated at 180c. for 35-40 min.
  4. Check if the cake is ready by piercing a knife or a toothpick right through at the middle. It would come out clean. The sides also saperate from the tin when ready. Let the tin rest aside for about 20 min. Then run a knife around the edges of the cake to separate it from the tin incase it's stick somewhere. place it upside down on a rake. You may place a wet cloth on the top of it to cool the cake faster. The cake will drop down on the rake.
  5. Let the cake cool down completely before icing. I prefer to ice the cake on the next day. Chill the bowl and the cream in freezer for about 1-2 hours (not more). Whip the cream in the chilled bowl starting with slow speed and gradually increasing it. Always use an electric machine as it takes about 15 min to whip it.
  6. Whip till you reach stiff pick or till the cream is stiff enough not to fall out of bowl when you turn it upside down.
  7. Place the cake on a levelled surface and gently cut out the doom and make it levelled at the top. Keep the crumbs aside for decoration. Then cut in the middle horizontally so as to get two circles. Place a piece on the cake board. Cover it all around with icing. Sprinkle some choco chips. Place another piece on the top and cover up the entire cake with icing. Smoothen the icing.
  8. Put the cake crumbs in the middle of the cake. Fill in the piping in the icing bag and fix a big star nozzle. Make a pattern around the edge of the cake using a piping bag. Put a choco chip on each pattern. Stick some crumbs on the sides of the cake. And our cake is ready ! 😍
  9. Tips : 1. You may bake two pieces of cake if you do not wish to cut the cake in the middle for icing. 2. Ensure that you use the right size of the cake tin. If the cake tin is too dip so as to fill in the batter till 1/4 only, the cake is likely to break while taking it out of the tin. I made that mistake and my cakes broke ! 3. Chill the cream and the bowl before whipping, but do not chill till the cream is frozen or else it will be of no use for icing even if you bring it's temperature down.
    1. Chocolate chips gives an extra punch to the cake. Do not skip it. 5. It's important to whip the cream till stiff pick to keep the icing intact. Otherwise the icing will keep melting. Piping will also not be easy with softer cream as it will not hold it's shape. 6. Refrigerate the cake once iced.
  11. You may also make cupcakes using the same batter. Bake cupcake for 20-25 min. Frost them once they cool down. Sprinkle some cake crumbs for decoration.

It is still used but the Cream Cheese frosting seems to be more popular. And it has retained its charm. Layer some of the Classic Cream Cheese Frosting between the cake layers, and then top the cake with it. Classic Cream Cheese Frosting: In a stand mixer fitted with a. In a large bowl, cream shortening and sugar until light fluffy.

If you find this Classic Red Velvet cake with whipped cream frosting recipe useful please share it to your good friends or family, thank you and good luck.