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Before you jump to Smoked Shredded Pork Shoulder Macho Nachos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smoked shredded pork shoulder macho nachos recipe. To make smoked shredded pork shoulder macho nachos you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Smoked Shredded Pork Shoulder Macho Nachos:
- Take 1/2 bag of tortilla chips
- Get 1 bag of shredded cheese
- Use 4 pinch sliced olives
- Get 3 cup shredded meat (smoked pork shoulder)
- Take 1 dash Tapatio hot sauce
- Use guacamole
- You need salsa
- Use sour cream
- Prepare 1/2 can refried beans
Steps to make Smoked Shredded Pork Shoulder Macho Nachos:
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
- Take chips out of the oven and sprinkle with sliced black olives
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
- Sprinkle with Tapatio(or your favorite hot sauce
- Spread a layer of your shredded meat and another layer of cheese.
- Place back in oven for two more minutes.
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!
Shred the pork shoulder using meat claws or pull it apart with your hands, protected by nitrile kitchen gloves. Smoked Pulled Pork: Game Day Loaded Nachos! Pork butt comes from the heavily-worked shoulder of the animal. The meat is tough and is held together with a web of connective tissue. Enjoy Smoked Pork Shoulder at home!
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