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We hope you got benefit from reading it, now let’s go back to cream cheese enchiladas recipe. You can cook cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Cream Cheese Enchiladas:
- You need Flour Tortillas
- Use Large cans green enchilada sauce
- Provide Chicken Mixture
- Provide Chicken Breasts, Boneless, Skinless
- Get Cream Cheese
- Get green chiles
- Provide Shredded Cheese (Monterrey Jack)
- Take Rotel diced tomatoes
- Prepare Toppings
- Provide Shredded Cheese (Monterrey Jack)
- You need Chives
Instructions to make Cream Cheese Enchiladas:
- Preheat oven to 400 degrees
- Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
- Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
- Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
- Lay tortilla into baking dish and place mixture into the middle
- Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
- (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
- Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)
These cream cheese chicken enchiladas come from my friend Deborah at Taste and Tell. She makes some delicious food and these enchiladas don't disappoint! I hope you'll give these a try and let me. Brown hamburger, garlic, and Onion, drain. Our most trusted Cream Cheese Enchiladas recipes.
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