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Before you jump to Sauerkraut Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sauerkraut cake with cream cheese frosting recipe. To cook sauerkraut cake with cream cheese frosting you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sauerkraut Cake with Cream Cheese Frosting:
- You need 2/3 cup shortening
- Get 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Provide 3 eggs or equivalent of egg substitute
- Use 2 1/4 cups all purpose flour
- Provide 1/2 cup cocoa powder
- Get 1 tsp baking powder
- Use 1 tsp baking soda
- Prepare 1/4 tsp salt
- Provide 1 cup water
- Take 1 1/4 tsp vanilla
- Use 1/2 cup sauerkraut, drained
- You need 8 oz cream cheese, softened
- Provide 1/4 cup butter or margarine, softened
- Get 2 cups powdered sugar
- Get 1 tsp vanilla
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
The result is a luxurious, cream cheese-esque frosting that sits thick on top of the cake. Once the cake is chilled, it's party time. This Cream Cheese Frosting recipe is quick, easy and perfect for frosting cupcakes since it holds its shape for piping! It's the best cream cheese frosting and So, I make my cream cheese frosting for cakes and cupcakes just a little bit differently. A wonderful carrot cake with a light cream cheese frosting….who knew you could make such scrumptious cake that wasn't hard to put together!
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