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We hope you got benefit from reading it, now let’s go back to red velvet cake with cheese cream frosting recipe. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Red Velvet Cake with Cheese Cream Frosting:
- Get 2.5 cup maida
- Prepare 2 egg
- Take 1 cup curd(250 ml)
- Provide 1 tsp red gel food colour
- You need 11/2 cup sugar
- Take 1 tsp vanilla extract
- Provide 2 tbsp cocoa powder
- Provide 1 cup oil(250 ml)
- Take 2 tsp baking powder
- Provide 1/2 tsp salt
- Take 1/2 tsp baking soda
- Use For frosting
- Take 225 gram Cream Cheese(room temperature)
- Get 100 gram unsalted butter(room temperature)
- Prepare 1 tsp vanilla extract
- Provide 1 1/2 powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
So when I started brainstorming recipes for the upcoming holiday For the frosting, you'll want to make sure your butter and cream cheese are VERY soft before you begin. If you'd like your cake to look exactly like mine. This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans. Add vanilla and confectioners' sugar; beat until smooth.
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