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Before you jump to Spiced Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to spiced carrot cake with cream cheese frosting recipe. To cook spiced carrot cake with cream cheese frosting you only need 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Spiced Carrot Cake with Cream Cheese Frosting:

1. Prepare Carrot Cake
2. Get 4 large eggs
3. You need 1 1/4 cup vegetable oil
4. Get 1 cup granulated sugar
5. Take 1 cup brown sugar
6. Take 3 tsp vanilla
7. Take 2 cup flour
8. Get 2 tsp baking powder
9. You need 2 tsp baking soda
10. Take 1/2 tsp salt
11. Prepare 3 tsp ground cinnamon
12. Get 1 tsp ground nutmeg
13. You need 1/2 tsp ground cloves
14. Take 3 1/4 cup carrots, grated
15. Prepare 1 cup chopped pecans
16. Provide Cream Cheese Frosting
17. Take 1/2 cup unsalted butter, softened
18. Provide 8 oz cream cheese
19. Provide 4 cup powdered sugar
20. Get 1 tsp vanilla

Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. This recipe calls for two sticks of cream cheese and only one stick of butter, so the cream cheese flavor really shines! Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake. It's flavorful enough on its own, but topped with Whipped Cream Cheese Frosting it makes for a no-fuss dessert fit for any celebration. A soft lightly spiced sponge with a light cream cheese frosting.

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