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Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that having healthy foods can help us truly feel better within our bodies. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts along with seeds. This minimizes your sugar intake without lowering the taste of your snack.

A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to broccoli and blue cheese soup recipe. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Broccoli and Blue Cheese Soup:
  1. Use 25 ml oil
  2. You need 1 tbsp butter
  3. Provide 1 onion, chopped
  4. Prepare 1 stalk celery, sliced
  5. Use 1 carrot, cubed about 0,5 cm
  6. Get 1 potato, cubed about 0.5cm
  7. Take 1 stem leak, sliced
  8. You need 1 bunch parsley, chopped
  9. Use 1 broccoli
  10. Take 1 tsp salt
  11. Provide 2 tsp freshly ground black pepper
  12. Use 1 lt chicken or vegetable stock
  13. Prepare 80 g blue cheese, crumbled
Steps to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

Use the immersion blender to thoroughly blend the. This broccoli and stilton soup is perfect for warming up on a cold winter evening. Carefully blend the soup until completely smooth, then check the seasoning. Divide among four warmed soup bowls and top with crumbled Stilton, a drizzle of oil and a sprinkle of chilli flakes. The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent.

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