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Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

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We hope you got insight from reading it, now let’s go back to butter pound cake with chocolate almond frosting recipe. To cook butter pound cake with chocolate almond frosting you only need 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Butter pound cake with chocolate almond frosting:
  1. Prepare 6 eggs at room temperature
  2. Prepare 3 sticks salted butter at room temperature
  3. You need 8 oz sour cream at room temperature
  4. Prepare 3 cups cake flour, sifted twice
  5. You need 3 cups sugar, sifted twice
  6. Prepare 1/4 tsp baking soda
  7. Get 1/2 tsp butter flavor
  8. You need 1/2 tsp vanilla
  9. You need 1/2 pint heavy cream
  10. Take 10 oz semisweet chocolate
  11. Use 1 tsp almond flavor
  12. Get 1 cup chopped almonds
Instructions to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

I thought I had made a mistake somewhere along the way, so I re-made it again. For years, the idea of little 'ole me, whipping up my own delicious homemade frosting seemed daunting. Butternut Cake with Butter Pecan Frosting. Auntie's Chocolate Cake with Chocolate-Pecan Frosting. This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!!

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