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Vanilla Cake W/ Strawberry Cream Frosting
Vanilla Cake W/ Strawberry Cream Frosting

Before you jump to Vanilla Cake W/ Strawberry Cream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to vanilla cake w/ strawberry cream frosting recipe. You can have vanilla cake w/ strawberry cream frosting using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vanilla Cake W/ Strawberry Cream Frosting:
  1. Use 1 cup butter, room temp
  2. Use 4 cup powdered sugar
  3. You need 1/2 cup seedless strawberry jam
  4. Get 3/4 cup heavy whipping cream
  5. Get 3 cup cake flour
  6. Use 3/4 tsp salt
  7. Provide 1/2 tsp salt
  8. Provide 1/2 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Prepare 3 cup sugar
  11. You need 2 stick butter
  12. You need 7 large egga
  13. You need 2 tbsp vanilla
  14. Use 1 cup sour cream
  15. Prepare 6 tbsp strawberry jam, seedless
  16. Prepare 1 strawberries
  17. You need 16 oz cream cheese, room temp
Steps to make Vanilla Cake W/ Strawberry Cream Frosting:
  1. Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl.
  2. Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours.
  3. Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda.
  4. In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans.
  5. Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy

To assemble the cake, spread a thin layer of the whipped cream frosting on the bottom of a cake plate to help prevent the cake from sliding. Place a layer of vanilla cake on the bottom and pipe a thick border of frosting along the outside perimeter of the layer of cake. Fill the center with half the strawberry puree. Vanilla Cake with Strawberry Cream Frosting This is one of my favorite "fancy" cakes for special occasions. Perfect for spring and summer as it is so light and fresh tasting.

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