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Before you jump to The best fudge brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the best fudge brownies recipe. To cook the best fudge brownies you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook The best fudge brownies:
- Provide 8 ounces good-quality chocolate
- You need 3/4 cup butter, melted
- Get 1 1/4 cups sugar
- Get 2 eggs
- Provide 2 teaspoons vanilla
- Prepare 3/4 cup all-purpose flour
- Use 1/4 cup cocoa powder
- Provide 1 teaspoon salt
Instructions to make The best fudge brownies:
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- Preheat oven to 350°F/180°C.
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- Chop the chocolate into chunks. Melt half, then save the other half for later.
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- Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
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- Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
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- Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
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- Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
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- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
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- Slice, then serve with a nice cold glass of milk!
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again! Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Add in flour, cocoa, baking powder and salt. Stir in chips and nuts if desired.
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