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The ingredients needed to prepare Broccoli-Cauliflower-Cheese Soup:
- Prepare 3 cup Cooked Cauliflower
- Use 1 cup Cooked Broccoli
- Take 1 envelope Chicken flavor
- You need 2 cup Cheddar Cheese -Sharp or Mild
- Use 1/4 cup Water
- You need 1 dash Salt
- Get 1 dash Garlic salt
- Take 1 dash Onion powder
- Get 1 dash Parsley
- Provide 1 dash Black pepper
Instructions to make Broccoli-Cauliflower-Cheese Soup:
- Cook head of cauliflower and bunch of broccoli. Cook till soft.
- Mix broccoli and cauliflower in saucepan.
- Add water.
- Add seasonings
- Mash with potato masher.
- Slowly heat. Do not boil.
- Add cheese.
- Stir and heat until cheese melts. Do not leave unattended.
- Put soup in bowls and cover with more cheese.
- Microwave each bowl 30 seconds to melt top cheese.
- Add a bit more salt and pepper.
- Garnish with avocado slices.
- Serve and enjoy!!
Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point. Broccoli Cauliflower Cheese Soup with Sausage. My family loves soups all year round, but there's something about soup and cold weather that go so well together. This broccoli cauliflower cheese soup is perfect when you're in the mood for a creamy, hearty, low-carb soup the whole family will love. Put the broccoli, cauliflower, shallot, or onions, and stock into a large saucepan.
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