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The best fudge brownies
The best fudge brownies

Before you jump to The best fudge brownies recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between goodies. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to the best fudge brownies recipe. To cook the best fudge brownies you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook The best fudge brownies:
  1. Provide 8 ounces good-quality chocolate
  2. You need 3/4 cup butter, melted
  3. Provide 1 1/4 cups sugar
  4. You need 2 eggs
  5. Get 2 teaspoons vanilla
  6. Prepare 3/4 cup all-purpose flour
  7. Take 1/4 cup cocoa powder
  8. Use 1 teaspoon salt
Steps to make The best fudge brownies:
    1. Preheat oven to 350°F/180°C.
    1. Chop the chocolate into chunks. Melt half, then save the other half for later.
    1. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
    1. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
    1. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
    1. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
    1. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
    1. Slice, then serve with a nice cold glass of milk!

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again! Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Add in flour, cocoa, baking powder and salt. Stir in chips and nuts if desired.

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