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Broccoli Cheese Soup
Broccoli Cheese Soup

Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Broccoli Cheese Soup:
  1. Prepare 3 tbsp butter
  2. Provide 2 tbsp cold butter, cubed
  3. Use 1/2 cup yellow onion, diced
  4. Take 1/2 cup sliced leek, white part only, well rinsed
  5. You need 1/2 tsp sea salt
  6. Get 1/2 tsp cracked pepper
  7. Provide 1 pinch fresh grated nutmeg
  8. Use 1 clove garlic, minced
  9. Use 1 tsp fresh thyme, chopped
  10. Use 3 cup vegetable broth
  11. Take 3 each heads of broccoli florets, chopped
  12. Take 1/2 cup heavy cream
  13. Provide 1 1/4 cup grated cheddar
  14. You need 3 tbsp flour, use rice flour for gluten free
Steps to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!

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