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Before you jump to Gulab Jamun Cupcakes with thandai frosting recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are all aware that having healthy snacks can help us feel better in our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gulab jamun cupcakes with thandai frosting recipe. To cook gulab jamun cupcakes with thandai frosting you only need 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Gulab Jamun Cupcakes with thandai frosting:
- Prepare For the eggless rose cupcakes
- Take 1/2 tin or 200 gm condensed milk
- Take 1/2 cup oil
- Take 3 tbsp rose syrup or roohafzah
- You need 1/2 cup milk
- Get For Dry ingredients (sift together)
- You need 1 cup maida/ plain flour
- Take 1/4 cup cornflour
- Use 1/2 TSP baking soda
- You need 1 TSP baking powder
- Get 12 small gulab jamuns
- You need For the thandai whipped cream
- Take 1 cup non dairy whipped cream (I am using Rich's)
- You need 1/2 TSP Elaichi powder
- Get 8-10 strands kesar soaked in 2 tbsp of hot milk
- Get 1 pinch yellow food colour
- Provide 2-3 tbsp chopped nuts for garnish
- Take Some rose petals for garnish
Steps to make Gulab Jamun Cupcakes with thandai frosting:
- For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
- In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
- In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
- Now add the rose syrup and mix well.
- Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
- Add the rest of the flour and milk. Beat again your batter is ready.
- Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
- Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
- Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
- Fill the cream in a piping bag. Pipe the cream on the cupcakes.
- Garnish with chopped nuts and rose petals.
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