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Shirataki noodles with tofu and shrimp
Shirataki noodles with tofu and shrimp

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We hope you got benefit from reading it, now let’s go back to shirataki noodles with tofu and shrimp recipe. To cook shirataki noodles with tofu and shrimp you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Shirataki noodles with tofu and shrimp:
  1. Use 1 pack shirataki noodles
  2. Prepare 2 pcs tofu
  3. Prepare 1 pc carrot
  4. Take 2 pcs shrimp
  5. Take Chilli
  6. Provide Chilli flakes
  7. Use Onion powder
  8. You need Garlic powder
  9. Provide 1 tbs Soy sauce
  10. Get 2 tbs Rice vinegar
  11. Get Salt
  12. Get Sesame seeds
Steps to make Shirataki noodles with tofu and shrimp:
  1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
  2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
  3. Slice the carrot. Arrange on top of shirataki noodles
  4. Put tofu and shrimp on top
  5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
  6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
  7. Shirataki noodles ready to be served

FREE Delivery on your first order shipped by Amazon. Instructions Sauté the garlic and shrimp in a medium pan with the olive oil. Meanwhile, empty the bag of shirataki noodles into a sieve and rinse thoroughly over the sink. Transfer the rinsed noodles to a bowl and pour boiling water over. You can scoop out and discard the lemongrass stalks now or leave them inside the broth.

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