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Before you jump to Broccoli blue cheese soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are very mindful that eating healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Probably the most popular treats is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
A large selection of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to broccoli blue cheese soup recipe. To make broccoli blue cheese soup you need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Broccoli blue cheese soup:
- Prepare Ingredients
- You need 2 cube (or tsp) chicken stock
- Take 1/2 pinch ground cumin
- Prepare 1 pinch ground nutmeg
- Use 1 pinch cajun seasoning or cayenne pepper
- Take 2 tbsp wheat flour
- Provide 2 tbsp corn flour
- Prepare 60 grams blue cheese
- Use 1/2 carrot or parsnip
- Use 30 grams butter
- Prepare 150 ml heavy cream
- Take 4 cup hot water
- You need 1 head Broccoli (or 2)
- Prepare 1/2 cup dried potato flakes
Instructions to make Broccoli blue cheese soup:
- Wash and Cut the broccoli head and carrot or parsnip finely
- Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
- Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
- Add a generous amount of pepper and the chicken stock. add the wheat flour
- Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
- Add the rest of water and corn flour, add spices and reduce heat.
- Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
- Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
- This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
- Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy
The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. In a Dutch oven, melt the butter over medium-low heat. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). I have high standards for broccoli cheese soup.
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