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Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

Before you jump to Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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We hope you got insight from reading it, now let’s go back to wholewheat mango cake with cream cheese mango frosting 🎂 recipe. To make wholewheat mango cake with cream cheese mango frosting 🎂 you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
  1. Provide 1/4 th cup milk
  2. Use 1 pinch saffron strands
  3. Get 4-5 cardamom powder
  4. Get 2 mangoes cubed
  5. Use 2 cups wholewheat
  6. Get 1/2 tsp baking soda
  7. Take 1 tsp baking powder
  8. Use 3 eggs
  9. Get 3/4 th cup olive oil
  10. Use 3/4 th cup brown sugar
  11. Prepare 1 tsp vanilla essence
  12. Prepare For frosting:
  13. You need 1/2 cup softened cream cheese
  14. Use 1/4 th cup brown sugar
  15. You need 2 tbsp butter
  16. You need 1/4 tsp Vanilla essence
  17. You need 3-4 tbsp mango purée
  18. You need Powdered pistachios for garnish
Steps to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
  1. In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
  2. In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
  3. In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
  4. In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
  5. Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
  6. For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.

There is a cake the size of a PLANET sitting in my fridge and I just want to dive into it headfirst and somehow must tell myself it's a bad idea. To make number cake: I cut the cake sheets with help of number printout. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of. We love fresh fruit treats such as this Mango Chia Smoothie Bowl, Falooda and Pineapple Cupcakes with Whipped Cream.

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