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[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk
[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

Before you jump to [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are all aware that having healthy meals can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] meat-wrapped broccoli stalk recipe. To cook [farmhouse recipe] meat-wrapped broccoli stalk you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:
  1. Get Broccoli stalk
  2. Use Thinly sliced beef or pork
  3. Prepare Yakiniku (Japanese BBQ) sauce
  4. You need Salt and pepper
Instructions to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:
  1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
  2. After peeling, the stalk should look like a thick stalk of asparagus.
  3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
  4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
  5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
  6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
  7. Don't these look like asparagus?

This recipe is sponsored by Pompeian Olive Oil. Lately, I've been experimenting with roasting vegetables whole. Use a paring knife to peel the stalks. Start near the base of the florets (where the florets meet the stalk) and slice down toward the bottom of the stem. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup.

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