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Caramel Dust Fudge Brownies
Caramel Dust Fudge Brownies

Before you jump to Caramel Dust Fudge Brownies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are all aware that eating healthy foods can help us truly feel better within our bodies. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to caramel dust fudge brownies recipe. You can have caramel dust fudge brownies using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Caramel Dust Fudge Brownies:
  1. Prepare 10 ounces hard caramel candies, I uses Werthers Original hard caramels
  2. Provide 4 ounces un sweetened chocolate, chopped
  3. Take 4 ounces butter
  4. Get 2 cups granulated sugar
  5. You need 4 large eggs at room temperature
  6. Provide 1 teaspoon vanilla extract
  7. Get 1 cup all purpose flour
  8. Get 1/4 teaspoon salt
  9. Get Garnish salt
  10. You need 1/2 teaspoon cgranular sea salt
Steps to make Caramel Dust Fudge Brownies:
  1. Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray
  2. Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown.
  4. In a bowl melt chocolate with butter until smooth. Cook to room temperature
  5. In another bowl beat eggs, sugar, vanilla and salt until well combined,
  6. Fold in cooled chocolate mixture until just combined
  7. Fold in flour just until combined
  8. Pour into prepared pan and bake 15 minutes
  9. Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled
  11. Lift entire brownie out if pan using the foil
  12. Cut into squares and serve

There are some unexpected ingredients in this dessert, demonstrating that sometimes a treat really can be good for you. Meanwhile, in a large, deep and heavy skillet, cook sugar over medium-high heat, stirring constantly with a heatproof rubber spatula until sugar is melted and turns a deep golden caramel. Remove skillet from heat and add chunks of butter one by one, whisk until combined. The caramel will bubble, this is. Jack Daniel's Brownies are a rich and fudgy brownies with a hint of smokiness.

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