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Broccoli, Pea and blue cheese soup
Broccoli, Pea and blue cheese soup

Before you jump to Broccoli, Pea and blue cheese soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to broccoli, pea and blue cheese soup recipe. You can cook broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Broccoli, Pea and blue cheese soup:
  1. Take 2 cups broccoli including the stems
  2. You need 2 cm wedge of blue cheese I used gambozola
  3. Prepare 1/2 cup peas
  4. You need 1 tsp onion powder
  5. Provide 1 chopped clove of garlic
  6. Take salt and white pepper to season
  7. Get pinch bicarbonate of soda
  8. You need 1 chicken or veg stock cube
Steps to make Broccoli, Pea and blue cheese soup:
  1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
  2. Add enough water to cover and the the veg stock and bring to the boil.
  3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
  4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
  5. I served mine with a little cheese on toast and roasted broccoli on tom

Sweet pears, blue cheese and tart cranberries combine to make this broccoli soup a real winner. Find this Soup recipe and more Dinner ideas at Tesco Real Food. The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. White Black Red Green Blue Yellow Magenta Cyan.

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