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Before you jump to Homemade fudge brownies recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are all aware that consuming healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
A large assortment of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to homemade fudge brownies recipe. You can have homemade fudge brownies using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Homemade fudge brownies:
- You need 1/2 cup Hershey unsweetened cocoa
- Provide 1/2 cup all purpose white lily flour
- Prepare 1/2 cup UNsalted Butter
- You need 1 TBSP vegetable oil (u can also use coconut or canola oil if u want)
- Prepare 2 Large eggs
- Prepare 2 teaspoon Pure Vanilla Extract
- Take 1/4 teaspoon salt
- Use 1 1/8 cup caster sugar see tip below in directions if u don't have
Instructions to make Homemade fudge brownies:
- Preheat oven to 350
- Spray a 8x8 pan with Pam spray, then add parchment paper then a light spray over it. This helps it to stay and not stick because they are gonna be fudgy:)
- In a large mixing bowl, combine sugar, oil, and MELTED butter(that u melted in microwave) Whisk it for about a minute or 2.
- Add the eggs and vanilla and beat until a lighter color. About 2 min kinda strong armed. This is what is gonna give u that crackly top.
- Add flour, cocoa, and salt. Gently stir the dry ingredients into the wet, until just combined and mixed. Don't over beat or it can change texture.
- Pour batter into prepared pan, smooth evenly.
- Bake about 15-18 min. If u check with toothpick u will actually want some of the batter on it, because we want that gooey fudginess. If u bake too long they will come out cakey & not fudgy. I usually bake mine about 15 min and pull out to cool and set. As they will continue to cook. So pull them out before done. Cool to room temp. Also, if u double this recipe to make thicker brownies, the bake time will change/increase.
- Serve with vanilla ice cream and chocolate or caramel sauce on top of IC. Or eat as is!!! 😊 sometimes, I even add chopped bananas and strawberries, swirl of chocolate syrup and nuts on top of ice cream on my brownie. So good!
- Tip about sugar. If you don't have caster u can use granulated sugar and grind in a coffee grinder or FP. U want sugar texture somewhere between granulated and powdered. But don't grind too much or u will have powdered lol
Learn the simple trick to get the flaky, crunchy top! I love serving these rich brownies with my Caramel Iced. That's how long it takes to make these moist and fudgy homemade brownies. These homemade brownies recipe is rich, chocolatey, and dense! Top brownie circles on top of each other from large too small.
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