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Breakfast Burritos
Breakfast Burritos

Before you jump to Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to breakfast burritos recipe. You can have breakfast burritos using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Breakfast Burritos:
  1. Provide 20 eggs
  2. Take 6 ounces Crumbled Bacon or sausage
  3. Get 12 Large flour tortillas
  4. Prepare 12 American cheese slices
  5. Get 1-2 Cups shredded cheese (anything works)
  6. Prepare Foil squares
Steps to make Breakfast Burritos:
  1. Scramble your eggs and set aside to cool
  2. Cook and crumble your bacon or sausage and set aside
  3. Add your meat to your eggs and mix well. I used bacon.
  4. Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar.
  5. Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla
  6. Scoop 1/3 C of egg mixture into your tortilla.
  7. Fold your burrito up and set on a baking sheet while you continue the process with the remaining product.
  8. Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch.
  9. Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do.

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