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When looking for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to cream of broccoli soup with cheese recipe. You can have cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Cream of broccoli soup with cheese:
- Prepare 3 large broccoli bunches
- Take 1 medium onion, diced
- Get 1 can of chicken broth
- You need 2 quart warm water
- Use 4 stalks celery, diced
- You need 1 packages dry dairy free creamer
- Take 2/3 cup reduced calorie margarine
- Use 2/3 cup flour
- Take 1 salt and pepper to taste
- Take 1 grated cheese to taste
Steps to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste. When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately. Divide the soup into bowls and top with a sprinkle of cheese, plus some thinly sliced chives and/or red pepper flakes, if desired. Blend until smooth and then stir in the cream.
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