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Basmati rice 2
Basmati rice 2

Before you jump to Basmati rice 2 recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.

A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to basmati rice 2 recipe. To cook basmati rice 2 you need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Basmati rice 2:
  1. Take 2 cups Basmati
  2. Take 2 cups Water
  3. Provide 1 cup Meat stock
  4. Prepare 4 Bay leaves
  5. You need 2 Cinnamon sticks
  6. Take cubes Seasoning
  7. Get Salt
  8. Provide 1 teaspoon
  9. Use Peas
  10. You need Carrots
  11. Prepare Tablespoon butter or vegetable oil
Instructions to make Basmati rice 2:
  1. I used the fat gotten from frying sallah meat. Add the peas, bay leaves, cinnamon sticks and let it fry for about a minutes. Pour in the water and meat stock. Put the salt and seasoning cube.
  2. Pour the rice which was soaked for 1 to 2 hours. Reduce the flame and cook on low heat until the water dries out and the rice is cooked. Fluff it with a spoon and serve with sauce or stew.

Get latest info on Basmati Rice, Basmati, Indian Basmati Rice, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Basmati Rice prices for buying. Soaking the basmati rice before cooking makes all the difference. I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! AROMATIC & FLUFFY A long, slender grain grown in the foothills of the Himalayas.

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