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Kimchi Bokkeum (Kimchi Stirfry)
Kimchi Bokkeum (Kimchi Stirfry)

Before you jump to Kimchi Bokkeum (Kimchi Stirfry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to kimchi bokkeum (kimchi stirfry) recipe. To make kimchi bokkeum (kimchi stirfry) you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kimchi Bokkeum (Kimchi Stirfry):
  1. You need pork shoulder or belly meat, sliced into roughly 1/4"thick, 1" x 2" pieces
  2. You need kosher salt
  3. Prepare ripe kimchi with the excess liquid squeezed out (reserve 1 Tablespoon of the liquid for seasoning) By ripe, I mean at least as sour as a kosher dill
  4. You need sliced onion (about 1/2 medium)
  5. Use green onions, sliced into 2 inch segments
  6. You need gochujang (Korean red chili paste)
  7. Use soy sauce
  8. Use minced garlic (about 1 small clove)
  9. You need to 1 Tablespoon sugar (depending on how sweet you like your food)
  10. You need kimchi liquid
  11. Get neutral oil
  12. Get butter (optional)
  13. Prepare optional toasted sesame oil
Instructions to make Kimchi Bokkeum (Kimchi Stirfry):
  1. Season the pork with the salt. I purposely add only a little salt to the meat because the kimchi is pretty darned salty, as we all know.
  2. In a large wok or skillet, heat about 2 teaspoonfuls of oil over medium high to high heat and wait until it's so hot that it starts to smoke. If you look closely, you can somewhat sorta see that the oil's so hot it's rippling.
  3. Stir fry the meat in two equal batches, adding oil to the second batch, until the meat is cooked through and browned on both sides. Because these slices of pork are a little big for regular stir fry, you may want to let them sit on the cooking surface for a minute or so to give them a nice sear before you start stirring. - - Set aside the cooked pork.
  4. Now add 2 Tablespoons of oil to the wok or skillet and let it heat up again before adding the onions, green onions and kimchi. - - Keep the heat on high as you stir fry these components until the onions start to become translucent.
  5. Once the onions are translucent, remove the wok from the heat and make a well in the center where you'll add 1 Tablespoon of oil and, if you like, a half Tablespoon of butter.
  6. Put all the seasoning components into the well and return the wok to the heat. - - Stir to incorporate all the seasoning ingredients and wait until you see the gochujang bubbling a bit - this is when the sugars start to caramelize.
  7. When the seasoning sauce has been bubbling for 20 to 30 seconds, stir in the veg and then the cooked pork along with whatever juices come with it. - - Add in 1 to 2 teaspoons of toasted sesame oil for flavor at this point if you like. - - Give it a few good stirs to make sure all the flavors are evenly distributed, and there ya have it - kimchi bokkeum.

Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Tuna pancake recipe: Squid thread recipe: Here's the thermos lunchbox set I used: and here is a similar one: I bought mine on a trip to Korea. How to Make Korean Stir-Fried Pork With Chili Marinade and Kimchi (Jaeyook Kimchi Bokum). Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings. It's a classic Korean comfort food that's made in households across the country to use up leftover rice and overripe Kimchi.

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