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Before you jump to Rich Tteokbokki (dukbokki) korean rice cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to rich tteokbokki (dukbokki) korean rice cake recipe. To make rich tteokbokki (dukbokki) korean rice cake you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Rich Tteokbokki (dukbokki) korean rice cake:
- Get Dried seaweed/kelp
- You need water
- Take Rice Cake
- Take Gochujang (korean chili paste)
- Get gochu garu (korean chili flakes)
- You need brown sugar
- You need Sesame seeds
- Take Green Onions chopped
- Prepare Cabbages chopped
- Prepare Onion chopped
- Prepare Korean Samyang (optional)
- Prepare Soft boiled eggs (optional)
- Use Pork slices (optional)
- Get Mozarella cheese
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
Tteokbokki (sometimes romanised as dukbokki) is a popular street food dish in Korea. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki, topokki, 떡볶이) is a classic korean street food of chewy stir-fried rice cakes.
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