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Meat and Red Curry
Meat and Red Curry

Before you jump to Meat and Red Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to meat and red curry recipe. To cook meat and red curry you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat and Red Curry:
  1. You need .5 lb chicken
  2. Take .5 lb beef
  3. Get .5 lb shrimp
  4. Provide 1 cup fresh broccoli cuts
  5. Use 4 green onions thinly chopped
  6. You need 3 cloves fresh minced garlic
  7. Prepare 1 tbs s&b oriental curry powder
  8. Take 2 tsp Thai kitchen red curry paste
  9. Use 2 tbs fresh chopped cilantro
  10. Take Tsp ginger powder
  11. You need Dashes Salt and pepper
  12. Prepare to taste Thai red chile oil
  13. Prepare 3/4 cup water
  14. Take Tbs olive oil
Steps to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

Laura, we thought the exact same thing. Might give the meat a quick sear on high heat before adding it to the sauce the next time. My husband didn't think it tasted like traditional thai, but we both really liked it and. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved!

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