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Before you jump to Korean spicy rice cake (tteokbokki) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to korean spicy rice cake (tteokbokki) recipe. To make korean spicy rice cake (tteokbokki) you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Korean spicy rice cake (tteokbokki):
- You need dried sardines heads and guts removed
- Take dried kelp 5inchx5inch
- Take water
- Take Korean rice cakes
- Prepare red pepper paste
- Prepare red pepper flakes
- Get sugar
- Prepare green onions sliced into 2 inch long pieces
Instructions to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
The quality of the tteok/dduk varies quite a bit and freshly. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a The tender chewiness of Korean rice cakes is enticingly satisfying, the chili's heat is disorienting and addictive: you fall in love faster than your brain. Tteokbokki is surprisingly easy to make at home. The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies!
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