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We hope you got insight from reading it, now let’s go back to korean tteokbokki (hot and spicy rice cake) recipe. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Take rice flour
- You need tapioca flour
- Prepare corn stratch flour solution
- You need boiled water (approxinately)
- Take cayenne pepper (chopped)
- Take garlic (chopped)
- Take spring onion (chopped)
- Provide tomato sauce
- Prepare salt
- Take buillon powder
- Use Sesame (i don't use it)
- Prepare Water
- Use frying oil
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. The best tteokbokki recipes you'LL ever eat: find out here! Famous for being one of the five most spicy dishes in Korean cuisine, tteokbokki has long fascinated gourmets from all walks. Rice cakes are simmered in a spicy red sauce of gochujang, chile, and garlic in this authentic recipe for the Korean snack, tteokbokki. This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street.
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