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We hope you got benefit from reading it, now let’s go back to tinklee's peach pie moonshine recipe. You can cook tinklee's peach pie moonshine using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tinklee's Peach Pie Moonshine:
- Provide white grape peach juice
- Use white granulated sugar
- Use brown sugar
- Get cinnamon
- Get peach schnapps
- Provide 190 proof grain alcohol, everclear, moonshine etc. (I use everclear)
- Take peach schnapps
- You need sliced peaches(15oz)in juice
- Take cheese cloth
Steps to make Tinklee's Peach Pie Moonshine:
- in lg pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature
- when mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix
- get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones)
- with cheese cloth strain liquid into jars, fill up to the bottom of rim and seal
- for best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only
- I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out
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