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Hunan Beef and Noodles
Hunan Beef and Noodles

Before you jump to Hunan Beef and Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything at once or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hunan beef and noodles recipe. To cook hunan beef and noodles you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hunan Beef and Noodles:
  1. You need beef tips
  2. Use rice noodles
  3. You need broccoli
  4. You need celery
  5. Get soy sauce
  6. Prepare sweet chili sauce
  7. Take honey
  8. You need dijon mustard
  9. Use cayenne pepper
  10. Provide garlic powder
  11. Take salt
Instructions to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

Hunan cuisine usually features fresh chili and short term picked chili peppers for example this salted Hunan chili. There are several versions inside China, mostly with essential pickled yellow pepper. Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours. Fish noodle soup is a street food classic in China's southwestern Hunan Province.

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