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Before you jump to Homemade Nacho Queso Cheese Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.
You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade nacho queso cheese dip recipe. You can cook homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Nacho Queso Cheese Dip:
- Prepare 8 oz block good quality sharp cheddar cheese, shredded yourself
- Provide 12 oz evaporated milk
- Provide 1 Tbsp Cornstarch
- Get 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- You need 1/2 tsp ground cumin
- You need 1/4-1/8 tsp cayenne pepper, depending on desired heat
- Use Optional: Milk for thinning sauce
- Provide Optional: Toppings as desired (Avocado, diced Peppers, cilantro
Instructions to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.
Queso dip is a classic party appetizer when served alongside tortilla chips. While you could just open a jar of store-bought cheese dip and microwave it, making your own from scratch will allow you to customize the flavor. Queso dip typically features a Mexican twist. Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win.
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