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We hope you got benefit from reading it, now let’s go back to transform sapporo ichiban ramen into rich tom yum goong ramen recipe. You can have transform sapporo ichiban ramen into rich tom yum goong ramen using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
- You need Sapporo Ichiban Shio Ramen (salt-flavored)
- Take ●Shrimp
- Get ●Shimiji mushrooms or other type of mushroom
- Prepare to 5 slices ●Sliced ginger
- Take ●Onion
- Use A: Water
- You need A: Gochujang
- Use Milk
- Prepare B: Lemon juice (or concentrate)
- Provide B: Sugar
- Get B: Fish sauce (optional)
- You need Cilantro (optional)
- You need Ra-yu (optional)
Instructions to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
- Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
- When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
- Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.
This Thai tom yum soup will stay on your family favorite list forever. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Goong means "shrimp" in Thai, as the soup is usually made with shrimp.
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