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We hope you got benefit from reading it, now let’s go back to tinklee's apple pie moonshine recipe. To cook tinklee's apple pie moonshine you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tinklee's Apple Pie Moonshine:
- Prepare pasteurized apple juice
- You need apple cider
- Get granulated sugar
- Prepare dark brown sugar
- Prepare cinnamon
- Use sliced apples (in fruit juice)
- Take 190proof everclear/puregrain/ or moonshine
- Use fireball
Instructions to make Tinklee's Apple Pie Moonshine:
- add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
- take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
- stir in your 190proof (everclear) and fireball
- put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
- I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
- posted 5/20/13
This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family. This homemade apple pie moonshine recipe comes from my sister-in-law, Missy. She's been making this moonshine for the past couple of years. This Apple Pie Moonshine is no joke—drink with caution!
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